A Walk On the Wild Side

A Walk On The Wild Side with François Thévenon, an expert in foraging and off-road cooking, is a call to re-wilding our perception and knowledge in order to be able to reconnect with nature. In a swamp area south of Paris, François Thévenon took us on a walk to discover and overcome our fears of the local edible plants and mushrooms that would have, without him, been overlooked and considered too dangerous and alien to eat. From hanging berries to hidden mushrooms, passing by water plants and nuts, a whole feast can be invented!